Julienne extra thin 6x6
Very thin, delicate and crispy fries.
Ingredients
Potatoes, sunflower oil.
Instructions for preparation
Deep fryer: fry in oil preheated to 175 °C for 3–5 minutes until golden and crisp.
Combi streamer: bake in the middle of a preheated combi steamer at 220 °C for 10–12 minutes until golden, turn the product in the middle of baking.
