Roasted Veal Shank with Fried Onion and Potato Pancakes
| Veal shanks | 10 pcs | Season the veal shanks with salt and pepper, add caraway seeds, and place in a roasting pan. Add 200 g of sliced onions and dark beer. Bake at 150 °C for approximately 2–2.5 hours until tender. Baste and turn during roasting. When done, strain the juices and salt to taste. Slice the remaining onions thinly, toss lightly with potato starch, and fry in preheated oil. |
|---|---|---|
| Salt and pepper | ||
| Whole caraway seeds | ||
| Dark beer | 2 pcs | |
| Onion | 300 g | |
| Oil | 200 ml | |
| Potato starch | 50 g | |
| Potato pancakes | 10 pcs | Fry the potato pancakes in preheated oil. Yarrow Garnish the shanks with fresh yarrow and fried onion. |
| Oil | 300 ml |