Potato slices

Tasty potato slices, suitable for baking.

Ingredients

Potatoes, sunflower oil.

Instructions for preparation

Pan: heat oil, fry a small amount of slices for 6–8 minutes until golden brown. Season with salt.
Deep fryer: heat oil to 175 °C, fry a small amount of slices for 3–5 minutes until golden brown and crispy. Season with salt.