| Champignon mushrooms | 30 pcs | Remove the stems from the champignon mushrooms, season with salt and pepper, drizzle with melted butter, and bake in an oven at 160 °C for approximately 5 minutes. Dice the celery stalks, season with salt, add lemon juice and sweeten with sugar. |
|---|
| Celery stalks | 200 g |
|---|
| Lemon | 1 pcs |
|---|
| Sugar | 50 g |
|---|
| Salt | |
|---|
| Butter | 100 g |
|---|
| Chanterelle mushrooms | 300 g | Sauté the thinly sliced shallots in butter, add chopped thyme and champignon stems, then add cream, simmer, and blend thoroughly in an immersion blender. Finally, finish with butter and salt to taste. |
|---|
| Butter | 100 g |
|---|
| Shallots | 100 g |
|---|
| Cream | 500 ml |
|---|
| Thyme | 1 sprig |
|---|
| Saslt | |
|---|
| Rösti | 30 pcs | Fry the rösti in preheated oil. Garnish the champignon mushrooms with fresh herbs. |
|---|
| Oil | 500 ml |
|---|
| Fresh herbs | |
|---|
