Herbed Pork Chops with Buttered Vegetables and Chips
| Pork chops | 10 pcs | Season the pork chops with salt and pepper and sprinkle with chopped fresh herbs. Sear the meat on both sides in a heated pan and place in an oven preheated to 160 °C for 8–10 minutes. Use the same pan to prepare the sauce. Add cream to the caramelised drippings, add butter and simmer gently. |
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| Sůl, pepř | ||
| Bylinky (tymián, rozmarýn, šalvěj) | ||
| Olej | 100 ml | |
| Smetana | 200 ml | |
| Máslo | 50 g | |
| Seasonal vegetables (Asparagus, radishes, carrots, cauliflower, etc.) | 100 g | Heat seasonal vegetables in broth with butter and serve. |
| Butter | 150 g | |
| Chicken broth | 100 ml | |
| Chips | 1500 g | Fry chips in heated oil until golden brown and season with salt after frying. |
| Oil | 500 ml | |
| Salt |